|Winery:||Tenuta delle Terre Nere|
|Province:||Sicily & Sardinia|
Made with native grape Nero d'Avola and aged for two years, this opens with aromas of ripe blackberry, blue flower and baking spice. The structured palate delivers black cherry, truffle, clove, tobacco and a whisper of tobacco alongside assertive but fine-grained tannins. Drink 2016–2021.