|Designation:||Albori di Lampata|
|Province:||Sicily & Sardinia|
|Region:||Isola dei Nuraghi|
Made with organically farmed fruit, this blend of Nero d'Avola and Frappato opens with earthy aromas of underbrush, scorched earth and a whiff of blue flower. The firm palate offers black cherry, toasted oak and clove alongside bracing tannins that leave an assertive finish.