|Designation:||Bench Break Vineyard|
|Region:||Santa Maria Valley Central Coast|
This is a rather light-bodied, earthy wine, made by an Italian-American winemaker. It has a smoky, smoky quality to the aroma and more savory flavors like wild mushroom, dried tobacco and a touch of forest floor. The palate is light-bodied, with good acidity to keep it lively.