|Province:||Sicily & Sardinia|
|Region:||Isola dei Nuraghi|
Made with 70% Nero d'Avola and 30% Merlot, this has intriguing aromas of coffee, cassis, dark spice and a balsamic note of menthol. The firm palate is both juicy and structured, offering blackberry jam, licorice and tobacco alongside polished tannins. Drink through 2021.