|Designation:||Baron de Filar Roble|
|Region:||Ribera del Duero|
Warm, earthy, gamy aromas of blackberry, cassis and clove set up a palate that's full and grabby. This is a full-bodied, oaky Tempranillo with baked-fruit, earthy flavors. A toasty, peppery finish with chocolaty oak closes things out.