|Winery:||J. de Telmont|
|Designation:||Grand Couronnemont Blanc de Blancs Brut|
This is one of the earliest Champagnes from the region. It is called L'Averture because the name refers to the yeast fermentation process which gives a yeasty character. That is followed by a crisp, tight and mineral-driven wine. The wine is ready to drink.